Chef Shivangini Purohit
Originally from Jodhpur, Rajasthan, Shivangini Purohit is a highly skilled chef with a diverse background in both Indian and international cuisine. She holds a Diploma in Culinary Arts from the Institute of Culinary Education in New York and a Bachelor of Engineering in Computer Science from Jodhpur National University, demonstrating her unique blend of technical precision and creative expertise.
Shivangini’s culinary journey has taken her across the globe, with notable experience as a Chef at Lassi and Spice Cafe in Seattle, where she managed kitchen operations and introduced innovative Indian fusion dishes as pop-up lunch specials. She recently returned to Seattle as the Head Chef for Lassi and Spice, bringing her passion for authentic regional flavors and hands-on leadership to the team.
Her professional experience also includes roles as a Prep/Line Cook at Masalawala & Sons in Brooklyn, where she contributed to recipe innovation and streamlined kitchen operations, and as a Pastry Cook at Dominique Ansel Bakery, where she maintained high standards of quality for acclaimed desserts. Shivangini is fluent in English and Hindi and is known for her ability to create memorable dining experiences rooted in tradition and creativity.